Ingredients
Low Proof Recipe
- 1-½ oz SHEZEN Real Shiso
- ½ oz coconut syrup
- ½ oz lemon juice
- 2 dashes of grapefruit bitters
- Served in an applewood smoked glass
High Proof Recipe
- 1 oz SHEZEN Real Shiso
- 1 oz reposado tequila
- ¼ oz coconut syrup
- ¼ lemon juice
- 3 dashes grapefruit bitters
- Served in an applewood smoked glass
Use with Any of These Brands
| SHEZEN Real Shiso |
How To Make
- Prepare the glass: Smoke a rocks glass with applewood chips using a torch or light chip with lighter. Cover the glass to trap the smoke while you make the cocktail.
- Build the drink: Fill a shaker halfway with ice. Add all ingredients (omit tequila and soda for the low-proof version; add tequila for the high-proof version). Shake vigorously until well chilled.
Remove the cover from the smoked glass, fill with ice, then immediately strain the cocktail inside. - Finish: For the high-proof version, top with a splash of soda water. For the low-proof version, serve as is. Garnish (optional): A shiso leaf clipped.
- Kanpai!
