Spiked Matcha Latte

Ingredients

• 2 tsp matcha powder
• 1 oz hot water
• 6 oz milk (we recommend oat milk or dairy milk)
• 1 oz simple syrup
• 1.5 oz nigori sake

Recipe Produced by Marc Matsumoto

How To Make

1. Add matcha powder to a small bowl. Slowly pour in hot water, then whisk briskly. Use a matcha whisk if you have one! No lumps should remain.
2. Add mixture to shaker with ice.
3. Shake the chilled bottle of Nigori saké, add to the shaker along with the rest of the ingredients. Shake vigorously.
4. Strain into a glass with fresh ice.
5. Optional: Sprinkle with matcha powder.
6. Kanpai!