Ingredients
- 1 vanilla chai tea bag
- ½ cup hot water
- 2.5 oz Momokawa Pearl
- ½ tsp salted caramel syrup
- whipped cream for garnish
Use with Any of These Brands
| Momokawa Pearl Nigori | |
| Hakutsuru Sayuri |
How To Make
- Brew tea in a cup of hot water.
- Let it cool and then pour over ice.
- Add Salted Caramel Syrup.
- Top with whipped cream and a caramel drizzle.
- Kanpai!
