Ingredients
- ½ oz Aperol
- ¾ oz Bittersweet Vermouth
- 1-½ oz Hakutsuru Sayuri Nigori
Use with Any of These Brands
| Hakutsuru Sayuri Nigori | |
| Momokawa Pearl |
How To Make
- Shake chilled bottle of nigori sake well.
- Place all ingredients in a shaker with ice. Shake vigorously.
- Pour all into an old-fashioned glass.
- Garnish with an orange slice.
- Kanpai!
