Ingredients
- 2 oz Tombo Shochu
- 1 tsp sugar
- 2 oz lime juice
- mint leaves
- 2 oz soda water
Use with Any of These Brands
| Tombo Shochu |
How To Make
- Muddle lime, mint and sugar in a shaker. Add ice, Tombo Shochu and lime juice. Shake!
- Strain over ice, garnish with a lime wedge and mint leaf.
- Kanpai!
