Tropical Saké Cooler

Ingredients

• 2 oz G Saké (G Fifty or G Joy)
• 1 oz Cruzan Banana Rum
• 1 oz lemon-lime juice (50/50)
• 1 oz simple syrup

How To Make

1. Add all ingredients to a shaker with ice
2. Shake well.
3. Strain into a glass with fresh ice. Garnish with a lime slice and/or tropical flower.
4. Kanpai!