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2020 Miss SAKE Hong Kong現已誕生
2020 Miss SAKE 決賽選手及第四屆Mr SAKE 發佈會
乾杯！日本夏祭圓滿落幕
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By: Rashid Azar

misssakehk

🇭🇰🍶An ambassador to promote Sake and Japanese Culture in Hong Kong
🇭🇰👘推廣清酒及日本文化的大使.

2021 Miss SAKE Hong Kong 現在接受報名！

秉承日本Miss SAKE 宣揚及推廣日本酒與日本文化的宗旨， Miss SAKE Hong Kong 會藉著不同的清酒工作坊、品酒會、晚宴及展覽，在香港宣傳日本文化。
我們很高興在此宣布2021 Miss SAKE Hong Kong 現已接受報名，推薦身邊熱愛日本文化及清酒的朋友成為新一屆的Miss SAKE Hong Kong 吧！

報名條件：
- 年齡：20 至39歲（截至2021年4月1日前）
- 持有香港永久居民身份證
- 未婚人士

報名：link in bio

#misssakehk #sake #misssake #japaneseculture #ミス日本酒

暢遊秋日立即出發
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「秋逸手帳」收集印章活動：
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收集旅程印章：
祭典內四站各設有專屬的旅程印章，憑「秋逸手帳」於祭典期間集齊四個旅程印章便可在期間限定店「逸品館」開幕後以優惠價換購限量逸品福袋乙個，換完即止。
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Stamp-collecting for Reiwa Stamping Card:
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Collecting journey stamps:
Each stop consists of a unique journey stamp. By collecting all four journey stamps, customers will be eligible for a goodie bag redemption at preferential price from the pop up shop “IPPINKAN by the time sommelier” after shop opening, while stock lasts.

#lcxhk #令和秋日 #祭典の旅 #misssakehk #weekend

令和秋逸祭典の旅祭典期間：2020年

令和秋逸祭典の旅

祭典期間：2020年10月8日至11月8日

即使置身香港，都能一嘗日本祭典的樂趣！
整個旅程分為四站，帶你遊走神社，於鳥居打卡留念、參拜許願，更可於LCX參與小遊戲和自製木枡保濕器。

“Once Upon A Reiwa Autumn” Festival
Experience a Festive Japanese Autumn now

Festive Period：8th October – 8th November 2020

Come and experience authentic Japanese autumn festival here at LCX in Hong Kong!

Our 4-stop journey will bring you through Japan’s iconic festive sceneries such as Torii gate and wish-making shrine, plus various activities like our DIY Masu Humidifier workshop and festival counter games.

#lcxhk #misssakehk #令和秋逸 #祭典の旅 #祭り＃ミス日本酒

感謝新城知訊台「他她它的都市生活」節目邀請，讓我們有機會介紹Miss Sake Hong Kong 活動，還有介紹日本氣泡清酒，日本葡萄酒及梅酒！未收聽的朋友，可到 Metro Broadcast 新城廣播有限公司重溫節目內容！😁
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以下是節目內品飲的日本酒，大家不妨試一試：
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1) 氣泡清酒: 七賢空之彩
2) 純米大吟釀：大湖純米大吟釀芳醇旨口
3) 日本葡萄酒: Cave d'Occi Albarino
4) 日本葡萄酒: Rue du Vin Pinot Noir
5) 梅酒: 松浦一酒造南高梅梅酒
6) 梅酒:松浦一酒造古城梅梅酒
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Invited by Metro Broadcast for an interview to introduce our activities as Miss SAKE Hong Kong. Not only tasted Japanese sake, but also Japanese Wine and Umeshu (Prune Liqueur)! Visit Metro Broadcast 新城廣播有限公司 to listen again 😀
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香港ラジオ局≪新城知訊台≫の番組から誘われ、
ミス日本酒香港の活動、日本酒文化、梅酒、
それと日本ワインについて色々話しました！
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#misssakehk #misssake #sake #japanesewine #umeshu #日本酒 #七賢 #大湖 #Albarino #pinotnoir #松浦一酒造

Radio Interview 👏🏻
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新城知訊台「他她它的都市故事」feature Miss SAKE Hong Kong & Hong Kong Washu Awards.
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#sake #七賢 #大湖 #清酒 #hkwashuawards

🍶 🦀 Alaskan Seafood & Sake Dinner at The Ame

🍶 🦀 Alaskan Seafood & Sake Dinner at The American Club Hong Kong.
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上星期有幸受邀出席由The American Club 主辦的阿拉斯加海鮮清酒晚宴
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當晚每道菜式都是別出心裁，充滿驚喜！最令人意想不到的便是阿拉斯加皇帝蟹的料理，竟然配上七層不同口感的食材, 再呷一口玉乃光純米大吟釀短稈渡船，令人回味無窮。半辛口的玉乃光純米大吟釀短稈渡船，香氣優雅，口感順滑圓潤，與皇帝蟹十分相配。
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🍶 🦀🐟 2020 Miss SAKE Hong Kong Candace was invited to attend an enjoyable Alaskan Seafood & Sake Dinner curated by the excellent chefs from The American Club Hong Kong.
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This 5-course dishes were full of surprise, especially King Crab with seven layer dip & taro chip paired the sake Tamanohikari Junmai Daiginjo Tankan Wataribune.
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This semi-dry sake gives an elegant aroma, smooth and round taste with a sharp finish which goes well with the King Crab dish.🍶 🦀🐟
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和服造型 kimono and styling @lunelapin_anna

【SAKE 101】聞香識清酒 III
清酒香氣最後一種是熟成香，多見於陳年老酒。經過長時間熟成，這些酒款擁有瞭如濃厚甘甜的蜂蜜﹑果乾香氣，以及丁香、肉桂等辛香料氣息，這些都是古酒的典型香氣。
【彩都秘藏酒十二年貯藏】低溫貯藏12年，酒色呈琥珀色，散發如威士忌般的熟成香，淡淡焦糖味。濃醇辛口，入口有杏仁味。
#sake101 #misssakehongkongs
#saito #ginjoagedsake

Meet Our 2020 Miss SAKE Hong Kong 🇭🇰 🍶 @c

Meet Our 2020 Miss SAKE Hong Kong 🇭🇰 🍶
@candacepooon

【SAKE 101】聞香識清酒 II
清酒香氣第二部分就是清酒發酵過程中產生的香氣。此香氣主要是來自於酵母吃掉糖分後，轉化成酒精時所產生的酯類化合物。酯類化合物在清酒來說主要分成兩大類，分別是乙酸異戊酯以及己酸乙酯。乙酸異戊酯呈現香蕉﹑哈密瓜的果實香氣；己酸乙酯則呈現蘋果，洋梨與鳳梨的香氣。這些香氣在吟釀酒中表現得最為典型，因此也被稱作為吟釀香。
【一酌一景大吟釀】自古受惠於京都特有之伏水，酒質輕柔，飄逸著彷如白花，蘆薈般的清怡，後段回韻亦見米香旨醇雅潔的收結。
#sake101 #misssakehongkong
#isyakuikkei #shugenwashuya

【SAKE 101】聞香識清酒 I 與葡萄酒一樣

【SAKE 101】聞香識清酒 I
與葡萄酒一樣，清酒亦有相當豐富的香氣，但要注意的是，不同於葡萄酒聞香前要晃杯，清酒聞香識不需要劇烈搖晃杯子的，只需靜靜聞香即可。
清酒香氣可以從原料香，吟釀香（發酵過程中產生的香氣）及熟成香三個方面入手。
大多數清酒都會擁有米的飽滿香氣，這是原料本身含有的香氣。精米步合越高，米的香氣就越高，在純米酒中表現尤為明顯。大家不妨試下以下純米酒感受下啦！
【作 Impression G 純米原酒】採用協會7號的酵母釀造，帶有華麗香氣，口感清爽怡人，後勁並帶有旨味、米香、豆香
【彩都特別純米酒】運用傳統山廢釀造法，收結中等，餘韻悠長帶小小酸味。
#misssakehongkong
#sake101 #sake
#zaku #shugenwashuya
#saito #asiaeuro

【SAKE 101】一切從觀色開始
品清酒，首先要從觀察顏色開始。市面上大部分清酒都是透明澄澈的，但都有特例。
⠀
經粗略過濾的濁酒，及完全未經過濾的無濾過生原酒，酒色會渾濁如乳白色。而長期成熟的清酒和古酒，也會染上歲月的色彩，呈金色至深琥珀色。
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如果手中的清酒並非以上品類，而色澤又非透明，咁就要小心它的品質啦。
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【天の戸純米大吟醸生酒 45】秋田地酒，有較為濃郁的熟菠蘿味及杏脯香氣，入口微甘，收結中等，略辛。
【恵信五百万石純米大吟醸無濾過】以新潟産「五百萬石」為原料，用自家製天然乳酸菌發酵釀製，散發柔和高貴的香氣，入口旨味(umami)與酸味平衡，餘韻悠長。
⠀
#sake101
#misssakehongkong
#amanomato #eshin #shugenwashuya

【春日飲生酒，莫負好時光】🍶🌱
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人生快意不過賞花飲酒，時值春分，不如來一杯生酒助興！
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一般日本酒的釀造過程中，需要兩次的加熱處理，這個處理方式我們稱為『火入れ』。未進行任何的加熱處理的日本酒，我們稱為『生酒』，生酒是擁有最新鮮口感的日本酒。由於未經消毒，生酒的酵母仍然非常活躍，所以散發出濃郁的果香，甘甜易入口。
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日本盛純米大吟釀生酒，濃厚米香伴著清新果香，雖然係生酒，未開封的情況下能在常溫下保存8個月！開了封就要儘快享用啦。
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梅乃宿純米大吟釀吟・生酒，是用磨至50%的山田錦釀成，不經高溫處理直接入瓶的季節限定品。一斟入杯已酒香撲鼻，入口清爽甘甜。
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【Cheers for Springtime】
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Happiness is appreciating flowers while drinking! Why not cheers for spingtime with a glass of Namazake.
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Generally, sake has to be heated twice for the purpose of pasteurization, which we call it "Hiire". Japanese wine without any heating, we call it "Namazake", meaning"raw wine" in Japanese. It gives a fresh taste and fruity fragrance since the yeast is still very active.
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Nihonsakari Junmai Daiginjo Namazake, has a thick rice taste with fresh fruit fragrance. Although it is namazake, it still can be preserved under normal temperature for 8 months!
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Umenoyado Junmai Daiginjo Gin Nama is a seasonal limited product made of Yamadanishiki. When poured into the cup, the refreshing fregrance comes out immediately.
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#misssakehongkong
#sake #namazake
#nihonsakari #umenoyato #hophingloong

【來自河童王國的清酒】 ⠀ 日本文化

【來自河童王國的清酒】
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日本文化中，妖怪文化亦是一個有趣的部分。
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其中河童應該是最廣為人知的妖怪，而九州算得上是河童王國！佐賀更有日本唯一祭祀河童的神社。今次介紹的两支酒就來自這裡。
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佐賀的百年酒造松浦一酒造內供奉著河童木乃伊作為守護神，並自稱「河童酒造」。這支來自「河童酒造」的大吟釀入口爽快順滑，酒身有白桃和香蕉香味，餘韻帶點辛味。
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天吹酒造已有320年的歷史，有別於其他，他們使用花酵母釀造出各款個性鮮明豐富的佳釀。天吹純米吟釀生 (草莓花酵母) 擁有非常結實飽滿的熟成哈密瓜味，香氣豐盈但入口清爽，適合慢慢品飲、感受香氣變化。
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【Sake from Kappa Kingdom】
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In Japanese culture, Yokai (meaning “supernatural monsters” in English) is an interesting part.
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Among all the Yokai, Kappa is the most famous one. Kyushu region is regarded as Kappa Kingdom because there are many spots about Kappa. And there is one and only shrine for Kappa in Saga Prefecture. ⠀
The two sake we would like to introduced are coming from here.
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Matsuuraichi Daiginjo: refreshing and smooth at the first taste, fruity note with peach and banana aroma, intense finishing. What’s interesting is that they also worshiping Kappa inside the brewery. ⠀
Amabuki Junmai Ginjo Nama (Strawberry flower yeast): Intense pre-mature pineapple note, rich aroma but refreshing taste. Amabuki Shuzo has been producing sake for 300 years. They are using flower yeast to produce good sakes. ⠀
#MissSAKEHongKong
#JapaneseCulture #kappa #sake #hophingloong
#matsuuraichi #amabuki

【清酒都可以展現風土？】🌾🍶
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葡萄酒展現風土我哋就聽得多，咁清酒又可以點樣表達風土呢？
⠀
呢支菊咲 28，就係運用咗釀造葡萄酒嘅概念，釀酒師Kazuki Usui曾經係一名侍酒師，因此釀造清酒時都應用咗自身積累嘅葡萄酒知識，佢相信清酒都一樣可以展現風土。
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另一支喺今屆Miss SAKE Hong Kong決賽介紹到嘅就係東一山田錦吟醸酒，有相當突出嘅酸度，以及柔滑嘅口感。
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【Even Sake Can Express Terrior？】🌾🍶
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It’s common that we think of the word “terrior” when we talk about wine. But how do sake express terrior?
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This Kikusaki 28 is a modern twist to traditional sake. Sake brewer Kazuki Usui, a former wine sommelier, is applying his wine knowledge to refine the sake style. He believes that sake can express terrior like wine does. ⠀
As for the other sake we would like to introduce, Azumaichi Yamadanishiki Ginjo, is the sake with unique style. It has aggresive acidity and smooth texture. ⠀
#MissSAKEHongKong
#2020MissSakeHongKong
#Sake
#Kikusaki28 #Azumaichi #Jebsen

【呢支酒，Miss SAKE 都讚好】👍🍶 ⠀

【呢支酒，Miss SAKE 都讚好】👍🍶
⠀
2020 Miss SAKE Hong Kong嘅賽果已經火熱出爐，再次恭喜三位！
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咁大家又知唔知，喺決賽當中幾位候選人介紹嘅sake有咩咁特別？
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比如呢支酸甜平衡得當嘅旦山廃純米，酒體濃郁，層次豐富，非常適合搭配各樣美食。
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而来福純米吟醸酒則相當適宜單獨享用，雖然係純米吟釀，但磨米達50%，香甜果味跟細膩酸度十分配合，百喝不厭。
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【What Will Be Miss SAKE’s Choice?】👍🍶
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Do you know what’s so special about the sake introduced by the 2020 Miss SAKE Hong Kong during the final contest? ⠀
This DAN Yamahai Junmai is a well-structured one with amaing umami flavour. It’s a great choice for food pairing. ⠀
And the RAIFUKU Junmai Ginjo Yamadaho can definitely enjoyed alone. The sweet fruitiness and nice acidity are just irresistable! ⠀
#MissSAKEHongKong
#2020MissSAKEHongKong
#SAKE
#Dan #Raifuku #Saga #Ibaraki

大家好，我係Maisie😊好榮幸成為2020 M

大家好，我係Maisie😊好榮幸成為2020 Miss SAKE Hong Kong的一份子。
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在日本歷史及文化中，清酒是一個很重要的部分。我鍾意清酒香氣及味道的多變，希望能和大家一起探索。
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感恩有呢個機會，可以同大家分享我對於日本及清酒的知識及熱情。請繼續留意我們的之後的活動！希望到時見到大家。乾杯！
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Hi Everyone! 😊My name is Maisie Kwong and it is an honour for me to be part of 2020 Miss SAKE Hong Kong. ⠀
Ever since I was young, I’ve enjoyed traveling to Japan. I personally love Sake and all the different aromas and flavours it encompasses. Sake is also a very important element of the Japanese history and culture- something I would love to inspire you with! ⠀
I am grateful for the opportunity to grow and share my knowledge and passion about Japan and Sake with you this year. Stay tuned and join us in our upcoming events! I look forward to sharing a drink with all of you! Kanpai!
⠀
#MissSAKEHongKong
#2020MissSAKEHongKong

大家好! 我係「Eummie 柔美」好開心今

大家好! 我係「Eummie 柔美」

好開心今次可以獲得2020 Miss SAKE Hong Kong 亞軍，首先一定要感謝日本淸酒、主辦單位、屋企人和一班成日支持我嘅朋友🥰

嚟緊Miss SAKE Hong Kong會有更多精彩嘅清酒資訊和節目同大家分享記住留意下喇💕

Hello everyone, I m Eummie,
Glad to get the first runners up, first of all I need to thanks “Sake”, Miss Sake 2020 organizer, my family and all supported friends🥰

Miss sake Hong Kong is going to have more activities and invite everyone to join us 💓

#2020MissSAKEHongKong
#MissSAKEHongKong

Hello Everyone I am Candace. I'm very happy and h

Hello Everyone I am Candace.

I'm very happy and honoured to be crownded as the👑🍶 champion of 2020 Miss SAKE Hong Kong 🍶👑.
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! I would like to give thanks to everyone who supported me along the way💖, allowing and trusting me this opportunity to promote Japanese culture.
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I am very exited for this new chapter in my life and though it has been a tough year we must remain positive and hopeful!
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I pledge to faithfully carry on my mission as Miss Sake Hong Kong and gratefully receive all the goodness that is around me.
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Thank you and bless you all❣️ Please stay tuned with all the upcoming events from Miss Sake Hong Kong. Join us in next our next gatherings❣️
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Love,
Candace

大家好，我係潘嘉怡.
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好開心和榮幸被選為👑🍶2020 Miss SAKE Hong Kong 🍶👑。多謝各位嘅支持💖，畀我呢個機會去宣揚日本文化和對清酒文化嘅熱誠。我非常期呢個新旅程.雖然今年係非常艱難嘅一年，但我會持着正能量和信念去履行MISS SAKE 使命和接受新的挑戰。

再次多謝大家和祝愿大家身體健康❣️ 記得繼續支持Miss SAKE Hong Kong 來近既活動，追蹤我哋嘅活動行程，下次見❣️ .
Love,
@candacepooon
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#2020misssakehk
#misssakehk

山田錦與它們的產地🗾🌾
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雄踞「酒米之王」寶座已近80年的山田錦，其米心白部位特別大，外層硬度夠，可以磨至較低的精米步合也不會碎開，具備了優質酒米所應有的全部條件。不同產地的山田錦，其氣味和質素上有所差異，其中以兵庫縣特A地區產及播州產的「山田錦」最為人稱道。而精米步合不同，風味也迥然：純米大吟釀散發果香，酒質較淡麗纖細；而純米酒口感濃郁，充滿米的甘甜及微酸味道。
⠀
今次我們為大家搜羅了不同產地的山田錦清酒，讓大家一嚐山田錦的不同風味。
由即日起限量發售，先到先得！有興趣的朋友可以留言「山田錦」，小編會PM您購買訊息。
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「酒米之王」套裝（限量6套）
- 鳳凰美田赤判純米大吟醸（兵庫縣西脇市產山田錦）
- 小左衛門純米吟醸 (播州產山田錦)
- 貴山廢純米大吟醸（兵庫縣加東市產山田錦）
- 而今純米大吟釀（三重縣名張市產山田錦）
- 蒼空純米大吟醸山田錦（兵庫県特A地区吉川産山田錦）
- 明鏡止水大吟釀斗瓶（兵庫縣特A東条產山田錦）
⠀
#酒米之王 #山田錦 #清酒 #MissSAKEHK
#一套thanks
#flashsale

「2020 Miss SAKE Hong Kong 正式誕生」👑👘🍶.
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由日本 Miss SAKE協會全力支持下，第二屆 Miss SAKE Hong Kong 現已誕生。恭喜潘嘉怡小姐勇奪冠軍, 亞軍及季軍分別為戚柔美小姐及鄺美璇小姐.
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2020 Miss SAKE Hong Kong 潘嘉怡小姐將履行其任內職務，與全球的Miss SAKE 攜手，肩負起向海外推廣日本清酒文化的責任🍶.
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決賽大會鑒於新型冠狀病毒擴散的風險取消，選手的決賽得分以半決賽得分及網上投票結果作為計量，產生最終賽果。經過多番綜合考量後，最終由潘嘉怡小姐摘下桂冠，亞軍及季軍分別為戚柔美小姐及鄺美璇小姐。
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三位候選人在準決賽及各項活動當中表現優異，充份展現其對日本清酒及文化的熱情及獨到見解。優雅與智慧並重，實至名歸。3 位2020 Miss SAKE Hong Kong優勝者將在來年一同在香港宣揚日本文化及品嚐清酒的樂趣。
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恭喜三位佳麗！

2020 Miss SAKE Hong Kong is born🍶🎉.
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With the support of Miss SAKE Association from Japan, 2020 Miss SAKE Hong Kong was born. 👑Miss Candace Poon, crowned the honour, is going to work in hand with other Miss SAKEs around the world and present Japanese sake culture at its finest. And she also won the Most Popular Award! ✨.
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Miss Eummie Chik and Miss Maisie Kwong are our first and second runners-up respectively.
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Three winners will work together to promote Japanese culture and the joy of tasting sake in Hong Kong in coming year.🎉
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Congrats to the winners again!

#misssakehk #misssake2020 #misssake

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